Cook Me

30 dishes/3 ways, 90 lip-smacking recipes!

Sam Parish

$39.95

Hardback

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English

Koa Press Ltd
01 November 2022

Cookery, food & drink; General cookery & recipes; Quick & easy cooking; Cooking for parties

This is a cookbook with the freedom to choose! 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum flavour and minimum fuss. For each dish Sam has 3 versions:

1. Slap it together: Sam's 'hack-style' recipes that are even more minimum fuss than usual. This one's all about putting convenience and flavour first and getting you a result with the smallest effort required.

2. Go to: Sam's ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast to flexi vegan banana bread (yes totes a thing) they've been developed along the years to be the best of the best.

3. Long game: Sam's not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. These recipes have elements that require a little more effort but are worth it for the result and fear not! They still have a minimum of fuss approach to see us learning something new but not being chained to the stove for seven hours.

From samwiches, to schnitties, cakes to crumbles, this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour. So grab a spoon and let's go!

By: Sam Parish
Imprint: Koa Press Ltd
Country of Publication: New Zealand
Dimensions: Height: 240mm, Width: 175mm, Spine: 30mm
ISBN: 9780473635220
ISBN 10: 0473635224
Pages: 304
Publication Date: 01 November 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Introduction A bit about me How it all works Tips & tricks Dip Savoury schnax Soup Burger Pie Noodle Tator Bread Samwich Wrap me Long pasta Short pasta Rice Roast chook Fish Egg Leafy salad Less lettuce salad Veg-forward Grill me Schnit me Pizza Frit me Low & slow Baking tips Crumble Slice Muffin Cookie Cheesecake Cake Love your leftovers Index Conversion chart Thanks

Starting out working as a chef at Google, to a food editor at Delicious magazine, to being flown overseas to cook with Matt Preston, Sam is now freelancing in both media and behind the pans. She has built a career of writing recipes and cooking for various publications and people. Known for recipes that work, are complex in flavour, simple in execution and drool-worthy in how they are styled. This rare set of skills makes people respond to her recipes as authentic, honest and yum. She writes recipes with humor and personality with the intention to make cooking at home one of the best things to do with your day.

Reviews for Cook Me: 30 dishes/3 ways, 90 lip-smacking recipes!

Sam's fuss-free, flavour-loaded approach to cooking is just fab! (Alice Zaslavsky, author of In Praise of Veg). These recipes are packed with YUM. Sam is honestly a magician of flavour (Warren Mendes, TV host and food editor). Sam Parish makes food you want to smash. She is a freakin' flavour maven (Matt Preston, author and food personality).