PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Dr. J.S. Ramírez-Navas earned his degree in Chemical Engineering and subsequently completed his Ph.D. in Engineering. He is currently serving as a professor at Pontificia Universidad Javeriana Cali and holds a visiting professorship at the School of Food Engineering at Universidad del Valle. Over the past twenty years, Dr. Ramírez-Navas has focused his research efforts on dairy science, with a particular emphasis on autochthonous products, desserts, and sweet products, as well as functional foods and natural food ingredients.
Food Deserts and Food Insecurity...
Exploring Social Inequality
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$35.99
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Emerging Technologies for the Food...
Volume 3: ICT Applications and Future...
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$292
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Bioactive Compounds in Fermented...
Health Aspects
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$131
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Food Packaging
Advanced Materials, Technologies,...
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$101
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High-Resolution Mass Spectroscopy...
State-of-the-Art Applications and...
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$175
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