PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Jose Manuel Lorenzo is Head of Research at the Meat Technology Centre of Galicia (CTC), Ourense, Spain and Associate Professor at the University of Vigo, Spain. He received his M.S. in Food Science and Technology (University of Vigo). He obtained his Ph.D. in Food Science and Technology (University of Vigo) in 2006. He has developed numerous projects, many related to agro-industry and meat companies, and acquired extensive experience in the field of food technology. Currently, he is involved in identifying proteomic and biomarkers associated with pastiness in dry-cured ham and their consequences for meat quality, using proteomic 2-DE techniques for protein separation and subsequent identification and quantification applying HPLC/MS/MS. He published five hundred and eighty research papers in well-recognized peer-reviewed international journals (SCI), with 60% of them in the first quartile (number of publications in Q1 is higher than 270), and 225 communications to congresses, mostly international.
Antimicrobial Peptides
Challenges and Future Perspectives...
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Flush
The Remarkable Science of an Unlikely...
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Handbook of Goldenberry (Physalis...
Cultivation, Processing, Chemistry,...
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The Applied Genomic Epidemiology...
A Practical Guide to Leveraging...
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Inhibitors to Target Isocitrate...
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