Sure Thing Desserts

Truly Perfect Versions of Everyday Classics

Matt Lewis

$54.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Abrams
23 October 2025

Desserts; Cakes, baking, icing & sugarcraft

A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home

Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in January 2005 to instant rave reviews, and his baked goods have been featured on Oprah, the Food Network, and TODAY. After he sold the business a few years ago, he found himself back in his kitchen baking for friends and for his Instagram @Brooklynbaker.

Sure Thing Desserts is a collection of the sweets he makes over and over—and has spent a lifetime perfecting. The book starts with what Lewis sees as musts for his baking readership: Everyday Chocolate Chip Cookies, the Classic Brownie, the Yellow Picnic Party Cake, a Scottish Lemon Drizzle Loaf, and a Posh Chocolate Cake, along with the tips and secrets to making them successful. The book also includes chapters on bars, cookies, cakes, and pie. This is the must-have book for all everyday and anytime bakers.

By: Matt Lewis
Imprint: Abrams
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
ISBN: 9781419749322
ISBN 10: 1419749323
Pages: 208
Publication Date: 23 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Matt Lewis is the founder of Baked and the author of four Baked cookbooks. He lives in the Hudson Valley in New York.