Baking Vegan Bread at Home

Beautiful Everyday and Artisan Plant-Based Breads

Shane Martin

$45

Hardback

In stock
Ready to ship

QTY:

English

Quarto Books
12 March 2024

Cookery, food & drink; Vegetarian cookery; Cakes, baking, icing & sugarcraft

"Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.

Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned. In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads. With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness. It includes: Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough Artisan breads like focaccia, ciabatta, challah, baguettes, and boules Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate!

Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks ?

Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread

With lots of tips and tricks for making plant-based breads as good as or better than the ""originals,"" this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time."

By: Shane Martin
Imprint: Quarto Books
Country of Publication: United States
Dimensions: Height: 235mm, Width: 191mm,
Weight: 794g
ISBN: 9780760386248
ISBN 10: 0760386242
Pages: 160
Publication Date: 12 March 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

"Shane Martin is the cook, writer, and photographer behind the blog Shane & Simple, where his mission is to create and share recipes that are, as he writes, ""straight-up easy, delicious, plant-based, and vegan,"" and where a number of bread recipes have been featured. He founded the blog in 2018 as he took time off from a successful career in Nashville as a songwriter for Sony Records in order to address obesity and other health concerns, which he successfully conquered via a new vegan diet. His work has been featured on the cover of VEGWORLD magazine, in the UK's top vegan magazine Vegan Life, in Forbes, and on Bored Panda as well as on the Plantstrong Podcast with Rip Esselstyn. He is the primary daily cook in the home he shares with his wife and five children in Booneville, Mississippi, to which they have relocated from Nashville."