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Book of Cakes

Linda Collister

$24.99

Hardback

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English
National Trust
01 July 2024
Series: National Trust
Bake the best classic and modern cakes

Supported by the National Trust, suppliers of fine cakes to the British public 55 essential classic and modern cake recipes plus expert tips and techniques Little bits of interesting and quirky cake history

Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
By:  
Imprint:   National Trust
Country of Publication:   United Kingdom
Dimensions:   Height: 198mm,  Width: 142mm,  Spine: 13mm
Weight:   380g
ISBN:   9780008641375
ISBN 10:   0008641374
Series:   National Trust
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).

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