Sugar

A Global History

Andrew F. Smith

$27.99

Hardback

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English

Reaktion Books
01 June 2015

History; Food & society; Cookery, food & drink

Series: Edible

Sugar: A Global History explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Andrew F.

Smith's compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners, alongside plant breeders, food processors and politicians. Smith combines historical context with the gripping stories of those who have benefited and suffered because of sugar, and he analyzes mankind's convoluted love-hate relationship with the sweetener that has such a powerful hold over us.

This delightful and surprisingly action-packed book offers a layered and definitive tale of sugar, and is perfect for culinary students, food critics, chefs, or anyone who loves to bake and eat sweet treats.

By: Andrew F. Smith
Imprint: Reaktion Books
Country of Publication: United Kingdom
Dimensions: Height: 197mm, Width: 120mm, Spine: 20mm
Weight: 363g
ISBN: 9781780234342
ISBN 10: 1780234341
Series: Edible
Pages: 128
Publication Date: 01 June 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Andrew F. Smith is the author of Hamburger (2008) and Potato (2011) in Reaktion's Edible series. He lives in New York.