Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications likeUSA Today,Food & Wine, theCounter,Civil Eats, and thePhiladelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.
Concise yet informative. --The New York Times A neat little 144 page hardbound book...a great gift idea for anyone that enjoys cheese. --Reviews by Rachel