Standardized Procedures and Protocols for Starch

Sneh Punia Bangar

$490.95 $392.41

Hardback

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English

Springer-Verlag New York Inc.
16 May 2024

Life sciences: general issues; Food & beverage technology

Series: Methods and Protocols in Food Science

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

Edited by: Sneh Punia Bangar
Imprint: Springer-Verlag New York Inc.
Country of Publication: United States
Edition: 2024 ed.
Dimensions: Height: 254mm, Width: 178mm,
ISBN: 9781071638651
ISBN 10: 1071638653
Series: Methods and Protocols in Food Science
Pages: 359
Publication Date: 16 May 2024
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Importance of Starch Characterization.- Morphological characterization of starches.- Characterization methods of Amylose and Amylopectin.- Molecular Structure Characterization of Starch.- Starch Paste Properties.- Rheological Characterization.- X-Ray Diffraction Analysis for Starch.- Starch Digestibility Protocols.- Physically Modified Starch.- Chemically Modified Starch.- Enzymatically Modified Starch.

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Standardized Procedures and Protocols for Starch

Sneh Punia Bangar

$490.95 $392.41

Hardback

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