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Nutritional and Phytochemical Analyses of Leafy Vegetables in Development of Value Added Products

Reshma Saroj

$75.95   $64.74

Paperback

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English
Eliva Press
09 October 2025
Green leafy vegetables are not only packed with essential nutrients, but they also offer a variety of health benefits. From spinach and mustard to collard greens and Swiss chard, each leafy green brings its own unique combination of vitamins, minerals, and antioxidants. Rich in fiber, these vegetables support digestion and help maintain a healthy heart. Many varieties are also loaded with iron, calcium, and vitamin K, which promote strong bones and blood circulation. Whether cooked, steamed, or enjoyed raw in salads, incorporating different green leafy vegetables into your diet is a great way to boost overall health and well-being.
By:  
Imprint:   Eliva Press
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 3mm
Weight:   86g
ISBN:   9789999325332
ISBN 10:   9999325335
Pages:   56
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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