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LAURA G. LEE is a second-generation Korean American children's book author and illustrator, who is passionate about stories that spark our connection to the world and one another. She lives in northern California with her husband, son, and daughter. When she's not making books, you may find her in her kitchen adding soy sauce to make tasty food even more delicious, or out on a hunt for authentic Korean-Chinese jajangmyeon (a black bean noodle dish popular in 1960s Seoul). You can find her online at lauragleestudio.com or on Instagram: @lauragleestudio.
""Lee uses evocative language and delicious watercolor imagery to tickle readers' tastebuds and whet their appetite to learn more about this pantry staple.... A sumptuous and informative purchase for primary school collections.""--School Library Journal ""The tasty rush of the sauce and the happiness the kids experience creating it pop on pages bursting with energetic text and imaginative illustrations.... A great read-aloud for budding foodies and fans of Hot Pot Night! by Chen, Bee-bim Bop! by Park, and Dim Sum for Everyone! by Lin.""--The Horn Book ""Lively images of the protagonists and tables filled with food take readers on an educational tour with plenty of how-to charm.""--Publishers Weekly A Kids' Indie Next List Pick * ""Lee's lively watercolor illustrations of the children gleefully celebrating each stage of the long process pair beautifully with the upbeat text for an informative, engaging story.... A joyful ode to soy sauce that's delicious to the last drop.""--Kirkus Reviews, starred review ""Great for educating young ones interested in East Asian cuisine and one of its staples. As Lee's concluding call to action states, young readers will be left exclaiming 'Let's eat!!!'""--Booklist
