Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management,...

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Eduardo Jacob Lopes Leila Queiroz Zepka

Smart Food Industry

The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume...

Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá

$305

Hardback

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English

CRC Press
01 December 2023

Economics; Agriculture & related industries; Food & beverage technology; Environmental science, engineering & technology; Agricultural science

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.

Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries.

The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Edited by: Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 178mm,
Weight: 780g
ISBN: 9781032138404
ISBN 10: 1032138408
Pages: 330
Publication Date: 01 December 2023
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 20 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies, and scientific journals. He has more than 700 publications/communications and has registered 15 patents. His research interest includes biotechnology and bioengineering with emphasis on environmental biotechnology. Leila Queiroz Zepka is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than 20 years of teaching and research experience. She is a technical and scientific consultant of several companies, agencies and scientific journals. She has 600 publications/communications and has registered 11 patents. Her research interest includes microalgal biotechnology with emphasis on biomolecules and novel products for food industry. Mariany Costa Deprá is currently a researcher at the Department of Food Science and Technology, Federal University of Santa Maria, Brazil. She is a technical and scientific consultant of companies and scientific journals. With more than 100 publications/communications, her research interest includes process engineering with emphasis on sustainability metrics and indicators.