Simple Pleasures

Incredibly Craveable Recipes for Everyday Cooking

Jodi Moreno, David Alvarado

$49.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Gibbs M. Smith Inc
03 June 2025

General cookery & recipes; Quick & easy cooking; Cookery dishes & courses; Nostalgia: general

James Beard–nominated chef Jodi Moreno captures life’s simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes.

Sizzling bacon in the morning

A perfectly ripe avocado

Freshly baked bread out of the oven

Pomodoro simmering on the stove

…these are just a few of life’s simple pleasures.

A few things you will be sure to find: lots of butter, crème fraîche in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out.

In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends—all with super adaptable recipes that feel both unexpected and approachable.

Recipes like:

Salsa Macha Fried-Egg Tacos Sesame-Crusted Brown Butter Banana Bread with Crème Fraîche Asparagus Cacio e Pepe Sheet Pan Eggplant Parm Pickle Potato Salad with Crispy Mortadella Celery Caesar Salad with Bacon Breadcrumbs Not-So-Classic Bolognese Crispy-Skin Chicken Breast + Ginger-Scallion Sauce Date Cake with No-Churn Tahini Ice Cream + Bourbon-Soaked Dates Salty Mezcal Pineapple Upside-Down Cake

By: Jodi Moreno, David Alvarado
Imprint: Gibbs M. Smith Inc
Country of Publication: United States
Dimensions: Height: 260mm, Width: 210mm,
Weight: 28g
ISBN: 9781423667384
ISBN 10: 1423667387
Pages: 208
Publication Date: 03 June 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jodi Moreno is a James Beard Award-nominated author (More with Less: Whole Food Cooking Made Irresistibly Simple, Roost Books), freelance chef, and food stylist. Jodi started her career in New York City working as both a consulting chef and food stylist for brands, restaurant groups, and hotels, such as Veuve Cliquot, Dom Perignon, West Elm, KitchenAid, E-squared hospitality, Coqui Coqui and more. Her work has also been featured in Vogue, Bon Appetit, Saveur Magazine, and The Washington Post among others. Jodi is based in Mexico City.