Tucking In

A Very Comforting Cookbook

Sophie Wyburd

$49.99

Hardback

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QTY:

English

Ebury Press
13 July 2024

Cookery, food & drink; General cookery & recipes; Quick & easy cooking; Cookery dishes & courses; Nostalgia: general

Simple, hearty recipes from the queen of comfort food, for fans of Comfort Mob , Nigella Bites and Mezcla

Simple, hearty recipes from the queen of comfort food

Good food does not mean complicated food. Whether it's a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd.

These recipes make cooking a non-stressful affair - from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you're feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.

'A collection of exciting recipes that are cosy and simple. I can almost hear Sophie's infectious laugh coming through in the beautiful writing.' - Ixta Belfrage

By: Sophie Wyburd
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 253mm, Width: 197mm, Spine: 29mm
Weight: 1.106kg
ISBN: 9781529909951
ISBN 10: 1529909953
Pages: 256
Publication Date: 13 July 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sophie Wyburd is a cook, recipe writer and presenter from South London. Sophie's varied career in food has seen her working as a restaurant chef, in food styling and heading up the food team at Mob. She now brings simple, comforting home cooking to the masses via social media and her newsletter, Feeder. You can also find her cooking up a storm at supper clubs all over London, and co-hosting I'll Have What She's Having and A Bit of a Mouthful podcasts. Find her on Instagram @sophiewyburd

Reviews for Tucking In: A Very Comforting Cookbook

Everyone deserves good-quality food they can get excited about, and Sophie’s debut is the definition of comfort food. From party nibbles to an entire chapter dedicated to carbs, it’s fast become our go-to cookbook. And even the most novice of cooks will be able to whip up a MasterChef-worthy dinner thanks to Wyburd’s foolproof instructions. * Cosmopolitan Book Awards 2024 *