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The Slow Cook

80 modern & delicious slow-cooked recipes

Justine Schofield

$39.99

Paperback

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PLUM
30 March 2021
Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.

Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home.

So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait.

Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious
By:  
Imprint:   PLUM
Country of Publication:   Australia
Dimensions:   Height: 206mm,  Width: 256mm,  Spine: 20mm
Weight:   707g
ISBN:   9781760780555
ISBN 10:   1760780553
Pages:   200
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Justine Schofield has made a career of inspiring home cooks around the country, from her television debut on the first series of MasterChef Australia to her long-running role as host of Network Ten's Everyday Gourmet. Justine is the author of three bestselling cookbooks: Dinner with Justine (2016), Simple Every Day (2017) and The Weeknight Cookbook (2019). She lives in Sydney.

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