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Safety assurance during food processing

Frans J.M. Smulders John D. Collins

$487.95   $390.30

Hardback

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English
Wageningen Academic Publishers
06 January 2004
""Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes on these very topics and/or are advisers to international public health bodies. The editors firmly believe that the very nature of the theme, the excellence of the papers and the holistic approach chosen will draw an audience from both an industry and academic background.""
Edited by:   ,
Imprint:   Wageningen Academic Publishers
Volume:   2
Dimensions:   Height: 240mm,  Width: 170mm, 
Weight:   1g
ISBN:   9789076998060
ISBN 10:   907699806X
Series:   ECVPH Food safety assurance
Pages:   442
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

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