Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges

— —

K P Sudheer Bindu Lakshmanan

Safety and Quality Assurance in Food Supply Chain

Emerging Technologies and Challenges

K P Sudheer, Bindu Lakshmanan

$378

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

CRC Press
01 April 2021

Agriculture & related industries; Food manufacturing & related industries; Food & beverage technology; Agricultural science

Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from the food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in the food supply chain of diverse food composites is an innovative venture to inspire students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and their detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in the milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting exports are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, the authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Edited by: K P Sudheer, Bindu Lakshmanan
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
Weight: 893g
ISBN: 9781032007281
ISBN 10: 1032007281
Pages: 568
Publication Date: 01 April 2021
Audience: College/higher education , Primary
Format: Hardback
Publisher's Status: Active

K P Sudheer, Kerala Agricultural University, Kerala, India Bindu Lakshmanan, Kerala Veterinary and Animal Sciences University, Kerala, India