After ten years as a CPA, ROGER FIELDSstopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is a partner at Merchants Accounting Services, which has been providing financial services to restaurants, bars, and nightclubs for almost two decades.
After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. <i>Restaurant Success by the Numbers</i> contains the know-how you ll need to open and run a thriving restaurant. Ifyou want to succeed in the restaurant business, read it! Gregoire Jacquet, chef/owner, Gregoire restaurant