Beat the rise! Delivery fees are going up soon. INFO
Antonio Morata, winner of the prestigious OIV Award in 2019, is a professor of food science and technology with a specialty in wine technology at the Universidad Politécnica de Madrid, Madrid, Spain and a professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus, a Joint European Diploma that includes Montpellier SupAgro, France; Geisenheim University, Germany; Udine University, Italy; Lisbon University, Portugal; Torino University, Italy; and Universidad Politécnica de Madrid, Spain. Dr. Morata’s research expertise covers a wide variety of topics including yeast selection for winemaking and repercussion in quality parameters, new fermentation biotechnologies and winemaking processes, and anthocyanin and phenolic ripeness of grapes. He has written over 100 articles, book chapters, and books, holds 3 patents, and has won 4 awards in enology.
Food Regulation
Law, Science, Policy, and Practice...
Hardback
$305.95
Not in-store but you can order this
Physics and Chemistry Applied to...
Hardback
$64.95 $55.02
Not in-store but you can order this
Cysticerci in Het Vleesch Van Rund...
Hardback
$68.95 $58.69
Not in-store but you can order this
Seaweed in Health and Disease Prevention...
Paperback
$382.95
Not in-store but you can order this
Some of the Factors Influencing...
Paperback
$39.95 $34.21
Not in-store but you can order this
The Technical Control of Dairy Products...
Hardback
$107.95 $86.34
Not in-store but you can order this
