Some of the Factors Influencing the Growth of Molds in Butter

Name: Some of the Factors Influencing the Growth of Molds in Butter
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ISBN: 9781025993102

Harold Macy

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English

Tradd Street Press
14 February 2026

Biology, life sciences; Food & beverage technology; Agriculture & farming

Summary
Details

""Some of the Factors Influencing the Growth of Molds in Butter"" is a detailed scientific exploration into the microbiological challenges that affect the dairy industry. Written by Harold Macy, this technical study investigates the specific environmental and chemical conditions-such as moisture content, salt concentration, temperature, and acidity-that contribute to the proliferation of fungal growth in butter products.

Through rigorous experimentation and data analysis, Macy identifies the primary factors that either inhibit or encourage the spoilage of butter, providing essential insights for food safety and quality control. At a time when the dairy industry was seeking more reliable preservation methods, this work offered practical solutions for creamery managers and researchers to improve the shelf-life and marketability of their goods.

This work stands as a significant contribution to the field of food microbiology and agricultural science. It serves as an informative resource for those interested in the history of food technology and the evolution of industrial hygiene practices. By examining the intersection of biology and commercial production, ""Some of the Factors Influencing the Growth of Molds in Butter"" highlights the scientific foundations of modern dairy manufacturing.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: Harold Macy
Imprint: Tradd Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 5mm
Weight: 145g
ISBN: 9781025993102
ISBN 10: 1025993101
Pages: 94
Publication Date: 14 February 2026
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active