Pork

Cree LeFavour

$60

Hardback

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English

Chronicle Books
01 September 2014

Cooking with meat & game

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

By: Cree LeFavour
Imprint: Chronicle Books
Country of Publication: United States
Dimensions: Height: 235mm, Width: 198mm, Spine: 32mm
Weight: 1.010kg
ISBN: 9781452109831
ISBN 10: 1452109834
Pages: 224
Publication Date: 01 September 2014
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Well-educated, well-connected, warm and funny, Cree LeFavour lives in New Jersey with her husband, Dwight Garner, an editor from the New York Times book review. She teaches writing at New York University and is a former baker (she closed her bakery business, Pink Frosting, in 2009). This is her third book in a series (Poulet, Fish, Pork) with Chronicle.

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Pork

Cree LeFavour

$60

Hardback

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