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Pie Camp

The Skills You Need to Make Any Pie You Want

Kate McDermott

$57.95

Hardback

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English
Countryman Press Inc.
06 November 2020
Readers fell in love with Kate McDermott and her story-filled cook-book, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time to mix and match crusts, fillings, and toppings. The dozen ?master? recipes?from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies?will become part of every pie maker's repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana . . . plus recipes for easy homemade ice cream and Pie-Lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.

By:  
Imprint:   Countryman Press Inc.
Country of Publication:   United States
Dimensions:   Height: 264mm,  Width: 213mm,  Spine: 30mm
Weight:   1.416kg
ISBN:   9781682684139
ISBN 10:   168268413X
Pages:   344
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Kate McDermott is the James Beard Award–nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.

Reviews for Pie Camp: The Skills You Need to Make Any Pie You Want

Kate McDermott is inarguably the pie-making queen.--Chowhound Filled with clear explanations, straightforward instructions, helpful tips, and tricks accompanied by her enthusiasm, this book will surely be a favorite among pie makers of every skill level.--Nik Sharma, author of The Flavor Equation and Season If you're unable to bask in Kate's deep well of baking experience in-person, this book is surely a wonderful stand-in for shepherding you to pie success in your very own kitchen!--Lauren Ko, lokokitchen.com Kate McDermott's precise, thorough instruction will make you proud of your next Mocha Banana Freezer Pie or Classic Blackberry Pie.--Dianne Jacob, author of Will Write for Food There isn't a person alive whom I trust more than Kate McDermott when it comes to pie making. There isn't a question you have that isn't answered here.--David Leite, creator of the James Beard Award-winning Leite's Culinaria Pie Camp captivates as much as it informs, and is sure to bring joy and usefulness to those who read it. It's a book to hold onto and pass down through generations.--Linda Miller Nicholson, author of Pasta, Pretty Please Pie Camp gives you recipes that'll earn you a merit badge in pie making. It is a comprehensive and indispensable guidebook to crimping, braiding, baking, and reveling in delicious pie pleasure!--David Lebovitz, author of The Perfect Scoop Pie Camp is the next best thing to baking alongside Kate McDermott at Pie Cottage! Kate gives a lesson on every page... with generous dollops of kindness and wisdom.--Theresa Carle-Sanders, Creator of Outlander Kitchen


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