Pasta and Semolina Technology

Name: Pasta and Semolina Technology
Price: 430.79 AUD
Availability: OutOfStock
ISBN: 9780632053490

Ron Kill (Managing Director, Micron Laboratories Ltd, UK), K. Turnbull

$538.95 $430.79

Hardback

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English

Wiley-Blackwell
29 December 2000

Food manufacturing & related industries; Food & beverage technology

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Edited by: Ron Kill (Managing Director Micron Laboratories Ltd UK), K. Turnbull
Imprint: Wiley-Blackwell
Country of Publication: United Kingdom
Dimensions: Height: 241mm, Width: 163mm, Spine: 19mm
Weight: 599g
ISBN: 9780632053490
ISBN 10: 0632053496
Pages: 242
Publication Date: 29 December 2000
Audience: Professional and scholarly , Professional and scholarly , Postgraduate, Research & Scholarly , Undergraduate , Undergraduate
Format: Hardback
Publisher's Status: Active

Contributors Preface Chapter 1. Introduction R.C. Kill Chapter 2. Durum Wheat G. Wiseman Chapter 3. Advances in Durum Milling Chapter 4. Pasta Mixing and Extrusion P.R. Dawe Chapter 5. Pasta Shape Design P.R. Dawe Chapter 6. Pasta Drying Chapter 7. Additional Ingredients R.C. Kill Chapter 8. Quality Assurance in a Dry Pasta Factory K. Turnbull Index.

Ron Kill is Managing Director, Micron Laboratories Ltd, UK.