Paris Patisserie

Name: Paris Patisserie
Price: 80 AUD
Availability: PreOrder
ISBN: 9780789344335

70 Recipes at the Heart of Parisian History

Arnaud Delmontel, Guillaume Czerw

$80

Hardback

Forthcoming
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English

Rizzoli International Publications
28 April 2026

Desserts; Cakes, baking, icing & sugarcraft

For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town.

Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary—and some secret—pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume Czerw highlight the unique relationship between the city and its world-renowned patisseries that are so central to French café culture and gastronomy. Croquembouche, croissant, mille-feuille, religieuse . . . these delicious delicacies take the reader on a journey through Montmartre, the Latin Quarter, and beyond to taste the food of love, with maps to a give a real sense of the place. This tribute to the art of pastries is perfect for bakers and everyone who loves Paris.

By: Arnaud Delmontel, Guillaume Czerw
Imprint: Rizzoli International Publications
Country of Publication: United States
Dimensions: Height: 251mm, Width: 184mm,
Weight: 567g
ISBN: 9780789344335
ISBN 10: 0789344335
Pages: 240
Publication Date: 28 April 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Arnaud Delmontel, Parisian pastry chef and star baker, has been an essential figure in the trendy Rue des Martyrs for over ten years. Creator of the famous “Renaissance” baguette, he was, in 2007, appointed baker to the Élysée Palace.