The Commonsense Cookery Book

The Australian Kitchen Classic

Home Economics Institute of Australia (NSW Div)

$39.99

Hardback

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English

HARPER360
04 September 2024

Cookery, food & drink; General cookery & recipes; Quick & easy cooking; Cookery dishes & courses; Cakes, baking, icing & sugarcraft

The definitive kitchen bible

The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.

First published in 1914, this is the perfect book for anyone who cooks – from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.

Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

By: Home Economics Institute of Australia (NSW Div)
Imprint: HARPER360
Country of Publication: Australia
Dimensions: Height: 243mm, Width: 205mm, Spine: 25mm
Weight: 850g
ISBN: 9781460764954
ISBN 10: 1460764951
Pages: 288
Publication Date: 04 September 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Home Economics Institute of Australia (NSW Division)