Bridget Shirvell reports on the environment, food systems, and parenting. Her work has appeared in The New York Times, Martha Stewart Living, Teen Vogue, PureWow, Edible Manhattan, La Cucina Italiana, Conde Nast Traveler, HuffPost, The Latin Kitchen, and VICE, among others.
""This sympathetic guide offers suggestions for starting conversations and modeling accessible vocabulary and also provides helpful definitions and background information (efforts to mitigate greenhouse gases go back as far as 1855)... The solution-oriented final chapters offer additional realistic advice for reducing carbon footprints, incorporating STEM awareness, participating in community activism, and more, along with considerable helpings of reassurance and hope. Shirvell is an environmentalist and widely published journalist, but this timely, accessible, and important account is written, first and foremost, by a parent, for parents."" --Booklist