One-Pan Vegan: The Simple Sheet Pan Solution for Fast, Flavorful Plant-Based Cooking

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Luce Hosier

One-Pan Vegan

The Simple Sheet Pan Solution for Fast, Flavorful Plant-Based Cooking

Luce Hosier

$44.99

Paperback

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English

Page Street Publishing Co.
13 December 2022

Vegetarian cookery

Fantastic No-Fuss Vegan Meals Perfect for Every Night of the Week

Make vegan cooking a breeze with 60 trusty sheet pan recipes that the whole family will love. Each dish is full of wholesome ingredients that come together quickly. With hands-off options for any time of day, you'll be amazed by the wide variety of delicious plant-based meals you can make with your sheet pan including:

. Crumbled Chorizo-Style Tofu Gnocchi Bake . Portobello Mushroom Tacos with Spicy Chipotle Coleslaw . Shawarma Tempeh Wraps . Pesto Sausage Rolls . Vegan Sheet Pan Paella . Greek-Style Focaccia . Coffee and Walnut Scones . Apple Galette with Salted Caramel . Carrot Sheet Cake

No matter what you're in the mood for, there's a sheet pan meal for everyone!

By: Luce Hosier
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 197mm, Spine: 9mm
Weight: 454g
ISBN: 9781645676423
ISBN 10: 1645676420
Pages: 144
Publication Date: 13 December 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lucy Hosier is the creator of the popular vegan blog What Luce Eats. She's known for her accessible, fast and innovative plant-based recipes. She has worked as a recipe developer for brands such as The Food Medic, Sainsbury's, Heinz, Albert Bartlett and more. She lives in the North East of England.

Reviews for One-Pan Vegan: The Simple Sheet Pan Solution for Fast, Flavorful Plant-Based Cooking

"""Lucy's recipes are easy, delicious and don't require hard-to-find ingredients. I am sure this book will be a great addition to any kitchen."" -- Alice Liveing, founder of the Give Me Strength app and author of the Clean Eating Alice series ""This book is perfect for anyone who is trying to eat more plants, but doesn't want to waste money or too much time in the kitchen!"" -- Dr. Hazel Wallace, registered associate nutritionist and founder of The Food Medic ""The quick-fire, easy-to-follow recipes are ideal for anyone and everyone. And the fact each recipe creates minimal washing up? It's a no-brainer!"" -- Steph Elswood, creator of Healthy Chef Steph ""I've already bookmarked so many of these recipes, proving that plant based is anything but boring. In a time where we want delicious food and fast, this book is one you need in your kitchen!"" -- Lucy Parker, creator of Lucy and Lentils"