PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the British Library's Food Stories website. Born in London, her interest in food stems from living as a child in Singapore and Italy, places where good food is important to the community, both taken for granted and relished as a great pleasure. Hugh Johnson is a food and drink photographer based in London and Italy. He has won many awards including the Fortnum & Mason Photographer of the Year, the International Color Awards and Association of Photographers Awards.
The more plants we eat, the more space there will be for wild plants. A perfect book to help you eat a rich diversity of plants to help both your gut microbes and the planet. -- Prof Tim Spector OBE, Author of Spoon-Fed What a wonderful guide to cooking and eating delicious food! I know this book will become an indispensable part of your cookery inspiration. So, use it in good health and save the planet! -- Ken Hom OBE, chef, author and TV presenter A wonderful and timely book full of delicious ideas to help us all celebrate and preserve plant diversity. -- Dan Saladino, food journalist and author of Eating to Extinction
Charred
The Complete Guide to Vegetarian...
Hardback
$29.99
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Vegan Snacks
Over 60 Recipes for Tasty Plant-Based...
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$26.99
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How to Argue With a Meat Eater
And Win Every Time
Hardback
$36.99
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