Rebecca Woods is a food stylist and recipe developer based in Hastings. She spent many years editing cookery books before deciding she would much rather be cooking. Her styling work has appeared in the national press and brand advertising campaigns, as well as in many cookbooks.
'While the joy of soup is its simplicity, these vibrant recipes, accompanied by enticing photographs of finished dishes, elevate a simple comfort food to an impressive culinary centerpiece. Woods offers an exciting spectrum of innovative options for unleashing the health-packed power of soup.' - Publishers Weekly