Ana Rusu is the pastry chef, recipe developer and food photographer behind the plant-based platform Herbs and Roots. Ana is known for her creative, modern takes on classics and her food styling. Ana lives in Bucharest, Romania.
"""New Vegan Baking offers a master class in dairy-free, egg-free confections while sharing poignant moments from the family kitchen, reminding you that the sweetest things always come from the heart."" -- Joanne Molinaro, New York Times bestselling author of The Korean Vegan and James Beard Foundation Award winner ""Ana's book is so delectable and beautiful, giving readers an in-depth look at how to make exquisite, flavorful and vegan desserts at home. These are perfect for impressing dinner guests and loved ones!"" --Lauren Toyota, bestselling author of Vegan Comfort Classics ""A good cookbook has beautiful pictures and well-written recipes. But when it also has interesting ideas that inspire you to try new things in the kitchen--that makes it great. This book has all of that!"" -- Timothy Pakron, author of Mississippi Vegan ""Ana Rusu's book captures the essence of old-world baking that is accessible to both novice and expert home bakers."" -- Ally Lazare, vegan chef and author of Plant-Based Diet in 30 Minutes"