Natural Bakes

Everyday gluten-free, sugar-free baking

Caroline Griffiths

$39.99

Hardback

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English

Smithsonian
01 February 2023

Cookery, food & drink; Health & wholefood cookery; Desserts; Cakes, baking, icing & sugarcraft

Have your cake and eat it, too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious - and guilt-free - baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.

By: Caroline Griffiths
Imprint: Smithsonian
Country of Publication: Australia
Dimensions: Height: 244mm, Width: 193mm,
Weight: 567g
ISBN: 9781922754141
ISBN 10: 1922754145
Pages: 160
Publication Date: 01 February 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia's best-known test kitchens. She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.