George Geary teaches baking and cooking techniques at more than 100 cooking schools every year. He is a food journalist and the author of five cookbooks.
[Review of previous edition: ] Good overview of basic techniques and frequently asked questions. Nice holiday section. And helpful suggestions about decorative garnishee, sauces and meal pairing. For intermediate bakers and cheesecake addicts who need help finding a cheesecake recipe to suit any occasion.-- (11/26/2008) [Review of previous edition: ] When is a cheesecake more than just a cheesecake? This decadent and delicious collection of more than 200 recipes provides many of the answers.--Larry Cox Tucson Citizen (12/24/2008)