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A Feel Good Cookbook

Abbie Cornish Jacqueline King Schiller



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Abradale Books
26 March 2019
Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating-which they call pescan-is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible.

Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.
By:   Abbie Cornish, Jacqueline King Schiller
Imprint:   Abradale Books
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 203mm,  Spine: 22mm
Weight:   1.050kg
ISBN:   9781419734670
ISBN 10:   1419734679
Pages:   240
Publication Date:   26 March 2019
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Abbie Cornish is an actress who most recently starred in the award-winning film Three Billboards Outside Ebbing, Missouri. She is also known for her roles in Bright Star, Limitless, and Seven Psychopaths. Cornish is originally from Australia but now resides in Los Angeles. Jacqueline King Schiller is a chef and the blogger behind The Feel Good Kitchen. She is a graduate of the Professional Chef Program at the Natural Gourmet Institute and the Professional Plant-based Cooking Course from Rouxbe Cooking School. King lives in Los Angeles.

Reviews for Pescan: A Feel Good Cookbook

US actress Cornish and chef King are best friends who bonded over their love of food and self-care. This cookbook showcases a way a eating they called pescan - which is based on plant-based, dairy-free dishes, but also includes high-protein seafood and eggs. -- The Bookseller Pour yourself a glass of pinot grigio, put on some music, turn on the barbecue, and get ready to take a mini-holiday. Nothing tastes more like summertime at the Italian seaside than grilled fish in a fresh tomato, olive, and artichoke sauce with sweet basil sprinkled on top. -- Image

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