Traditional Recipes from South Africa

The South African Cookbook

Ida J Williams

$23.95

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Intell Book Publishers
04 September 2023

Cookery, food & drink; Health & wholefood cookery; National & regional cuisine; Cookery dishes & courses

Summary
Details

This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.

Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations.

There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.

Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.

Table of Contents

Hors d'oeuvres;

Soups;

Fish and seafoods;

Meat, poultry and game;

Sauces;

Vegetables and vegetarian dishes;

Salads and salad dressings;

Egg and cheese dishes, sandwiches, dips and snacks;

Desserts; Baking; Sweet-making;

Canning and preserving fruit and vegetables;

Order now and enjoy it!

By: Ida J Williams
Imprint: Intell Book Publishers
Country of Publication: United Kingdom
Dimensions: Height: 279mm, Width: 216mm, Spine: 5mm
Weight: 222g
ISBN: 9781835521502
ISBN 10: 1835521509
Pages: 86
Publication Date: 04 September 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active