Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid

Nadiya Hussain

$45

Hardback

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English

MICHAEL JOSEPH
07 May 2024

Cookery, food & drink; TV & celebrity chef cookbooks; Cookery for specific diets & conditions; National & regional cuisine; Cooking for parties

A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in UK cookery

During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things.

Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.

By: Nadiya Hussain
Imprint: MICHAEL JOSEPH
Country of Publication: United Kingdom
Dimensions: Height: 253mm, Width: 197mm, Spine: 21mm
Weight: 782g
ISBN: 9780241678237
ISBN 10: 0241678234
Pages: 192
Publication Date: 07 May 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.