The Silver Spoon Pasta

Authentic Italian Recipes

The Silver Spoon Kitchen

$59.95

Hardback

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English

Phaidon
30 January 2024

Cookery, food & drink; General cookery & recipes; National & regional cuisine; Pasta dishes

Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way.

Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.

By: The Silver Spoon Kitchen
Imprint: Phaidon
Country of Publication: United Kingdom
Dimensions: Height: 270mm, Width: 205mm, Spine: 31mm
ISBN: 9780714865980
ISBN 10: 0714865982
Pages: 288
Publication Date: 30 January 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Originating in 1950, Il Cucchiaio dArgento, first published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global best-seller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and to enrich their lives with fresh ingredients and delicious recipes.

Reviews for The Silver Spoon Pasta: Authentic Italian Recipes

‘For its sheer breadth, this compendium will be a worthy addition to the pasta lover’s library.’ – Publishers Weekly ‘Pasta lovers will need to add [this] to [their] shelves.’ – Appetito Magazine