Mastering Bed and Breakfast Management

Name: Mastering Bed and Breakfast Management
Price: 52.62 AUD
Availability: OutOfStock
ISBN: 9798232008925

Gerry MacPherson

$61.95 $52.62

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We will update you on expected arrival time to us. If this delay is too long, please let us know within 2 business days and we can give you options regarding cancelling or adjusting your order. More details on cancelling your order can be found in our Terms of Trade.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Beds, Breakfast & Business
19 March 2026

Entrepreneurship; Small businesses & self-employed; Service industries

From the outside, running a bed and breakfast can look like a lovely way to live. A beautiful property. Happy guests. Fresh coffee brewing. A breakfast table catching the morning light.

And sometimes it is exactly that.

But anyone who has spent real time in this world knows there is much more going on behind the scenes. There are guests to look after, rooms to turn around, prices to set, bills to pay, problems to solve, rules to follow, and a hundred small decisions that can make the difference between a business that feels rewarding and one that feels exhausting.

That is where Mastering Bed and Breakfast Management: The Complete Guide to Starting, Running, and Growing a Successful Bed and Breakfast comes in.

In 561 pages, Gerry MacPherson shares practical, honest, real-world guidance for current and aspiring B&B owners who want more than a pretty idea. They want a business that works.

Inside, you will find help with:

deciding whether the B&B lifestyle is right for you planning and opening with stronger foundations creating a guest experience people remember for the right reasons managing pricing, budgeting, cash flow, and profit with more confidence handling safety, compliance, hygiene, and privacy more effectively marketing your B&B in ways that help bring in steadier bookings building a business that feels warm, well run, and built to last

Whether you are still dreaming, getting ready to open, or already running a property and trying to make things smoother, stronger, and more profitable, this book meets you where you are.

Warm, practical, and refreshingly honest, this is not a book full of vague advice or hospitality fluff. It is a guide you can turn to again and again as your B&B grows and changes.

If you want to build a bed and breakfast that works in real life, welcomes guests well, and supports the life you are trying to create, this book will help you get there.

By: Gerry MacPherson
Imprint: Beds, Breakfast & Business
Dimensions: Height: 229mm, Width: 152mm, Spine: 29mm
Weight: 744g
ISBN: 9798232008925
Pages: 562
Publication Date: 19 March 2026
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Gerry MacPherson is a travel authority with decades of hotel, resort, inn and bed & breakfasts visitation experience. He has spent 1000's of nights in properties of all sizes and classes worldwide, conducting countless site inspections for a number of world-class tour and travel companies, as well as received feedback from 100,000's of customers. This knowledge has given him a unique insight into the wants, needs and requirements of individual and group travellers, as well as management and employees.