Management Accounting for Hotels and Restaurants

Richard Kotas

$378

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Spon Press
01 February 1991

Management accounting & bookkeeping; Hospitality industry

The book gives practical instruction and guidance in the use of accounting for effective control and higher

profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context. The second edition has been considerably enlarged, revised and updated, with new chapters on profit sensitivity analysis, financial statement analysis and analysis of departmental profitability.

By: Richard Kotas
Imprint: Spon Press
Country of Publication: United Kingdom
Edition: International 2 Revised ed
Dimensions: Height: 229mm, Width: 152mm, Spine: 18mm
Weight: 640g
ISBN: 9780751401103
ISBN 10: 0751401102
Pages: 348
Publication Date: 01 February 1991
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Replaced By: 9781861524904
Format: Paperback
Publisher's Status: Active

Orientation. The accounting framework. Basic cost concepts. Sales-cost-profit relationships. Break-even analysis.Introduction to decision accounting. Introduction to pricing. Pricing: some practical applications. Profitability. Profit sensitivity analysis. Budgetary control. Varianceanalysis. Food cost control. Beverage cost control. Accounting and operating ratios. Financial statement analysis. Analysis of departmental profitability. The managementof working capital. Assessment of capital projects. Appendix (DCF tables). References. Index.

Richard Kotas