The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
By:
Richard Kotas, R. Kotas Imprint: Routledge Country of Publication: United Kingdom Dimensions:
Height: 229mm,
Width: 152mm,
Weight: 453g ISBN:9781138143166 ISBN 10: 1138143162 Pages: 337 Publication Date:31 March 2016 Audience:
College/higher education
,
Professional and scholarly
,
Primary
,
Undergraduate
Format:Hardback Publisher's Status: Active
Richard Kotas
Reviews for Management Accounting for Hotels and Restaurants
A book to be read and studied and used again and again for reference - HCIMA