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Management Accounting for Hotels and Restaurants

Richard Kotas R. Kotas



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31 March 2016
Management accounting & bookkeeping; Hospitality industry
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
By:   Richard Kotas, R. Kotas
Imprint:   Routledge
Country of Publication:   United Kingdom
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   930g
ISBN:   9781138143166
ISBN 10:   1138143162
Pages:   337
Publication Date:   31 March 2016
Audience:   College/higher education ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

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