Make It Meatless

100 “Meaty” Recipes that Taste Just Like the Real Thing

Shreya Walia, Shreya Walia

$49.99

Hardback

Forthcoming
Pre-Order now

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English

Alpha Books
19 August 2025

Cookery, food & drink; Quick & easy cooking; Vegetarian cookery; Cookery by ingredient; Salads

Recreate your favourite meaty meals with over 100 comforting plant-based recipes-featuring remarkably realistic meat substitutes

On TikTok, Shreya Ahluwalia's ""Make it Meatless"" series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are-quite literally-""eating it up!""

Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, king oyster mushrooms, and soy curds (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef.

In Make it Meatless, Shreya teaches readers how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!

By: Shreya Walia, Shreya Walia
Imprint: Alpha Books
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
Weight: 567g
ISBN: 9780593847800
ISBN 10: 0593847806
Pages: 256
Publication Date: 19 August 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Shreya Ahluwalia is a TikTok culinary sensation, captivating her 1.5M followers across social media platforms as @shreyaskitchen2. Her content showcases vegetarian recipes from around the world and includes commentary on body positivity, cultural acceptance, and plant-based diets. A former employment lawyer, Shreya left her full-time job to pursue her life-long dream of creating and launching a fully-scaled brand and publishing this dazzling first cookbook.