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Productivity Press
21 March 2017
Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products, the dramatic expansion of international food trades, and the continuing growth of immuno-suppressed population groups. Although anti-microbial treatments have played a crucial part in the control of foodborne infections in the past, the emergence and spread of anti-microbial resistance render the existing treatments ineffective. Additionally, our limited understanding of the molecular mechanisms of foodborne infections has thwarted our efforts in the development of efficacious vaccines for foodborne pathogens.

Given the obvious benefits of laboratory models in foodborne disease research, a great number of experiments have been conducted toward the elucidation of host-pathogen interactions in and pathogenic mechanisms of foodborne infections. Forming part of the Food Microbiology series, Laboratory Models for Foodborne Infections presents a state-of-the-art review of laboratory models that have proven valuable in deciphering the life cycle, epidemiology, immunobiology, and other key aspects of foodborne pathogens.

Written by scientists with respective expertise in foodborne pathogen research, each chapter includes a contemporary summary of a particular foodborne viral, bacterial, fungal, or parasitic infection in relation to its life cycle, epidemiology, clinical features, pathogenesis, host-pathogen interactions, and other related aspects. Besides providing a trustworthy source of information for undergraduates and postgraduates in food microbiology, Laboratory Models for Foodborne Infections offers an invaluable guide for scientists and food microbiologists with interest in exploiting laboratory models for detailed study of foodborne infections.
Edited by:   Dongyou Liu (Royal College of Pathologists of Australasia St. Leonards New South Wales Australia)
Imprint:   Productivity Press
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 178mm, 
Weight:   2.223kg
ISBN:   9781498721677
ISBN 10:   1498721672
Series:   Food Microbiology
Pages:   832
Publication Date:   21 March 2017
Audience:   College/higher education ,  College/higher education ,  Primary ,  Primary
Format:   Hardback
Publisher's Status:   Active
Introductory remarks Dongyou Liu FOODBORNE INFECTIONS DUE TO VIRUSES Adenovirus Anthony P. Malanoski and Baochuan Lin Astrovirus Mathew D. Koci and Stacey L. Schultz-Cherry Hepatitis E Virus Kavita Lole, Prudhvi Lal Bhukya, and Subhashis Chatterjee Norovirus Doris H. D'Souza and Snehal S. Joshi Rotavirus Lijuan Yuan and Ke Wen Prion Akikazu Sakudo and Takashi Onodera FOODBORNE INFECTIONS DUE TO GRAM-POSITIVE BACTERIA Bacillus Jessica Minnaard, Ivanna S. Rolny and Pablo F. Perez Clostridium Emilio Aranda, Maria G. Cordoba, Maria J. Benito, Juan Jose Cordoba Enterococcus Dongyou Liu Listeria monocytogenes Sarah E.F. D'Orazio Mycobacterium Flabio R. de Araujo and Nalvo F. Almeida Staphylococcus Mar Rodriguez, Alicia Rodriguez, Maria Jesus Andrade, Elena Bermudez and Juan Jose Cordoba Streptococcus Dongyou Liu FOODBORNE INFECTIONS DUE TO GRAM-NEGATIVE BACTERIA Aeromonas Dongyou Liu Bacteroides Mario Julio Avila-Campos Brucella S.C. Olsen and B. Bricker Burkholderia Danielle L. Peters, Fatima Kamal, and Jonathan J. Dennis Campylobacter Martin Stahl and Bruce A. Vallance Cronobacter: virulence and pathogenesis Nemani V. Prasadarao Escherichia Dongyou Liu Helicobacter Tetsuya Tsukamoto, Yuka Kiriyama, and Masae Tatematsu Klebsiella: Caenorhabditis elegans as a laboratory model for Klebsiella pneumoniae infection Arumugam Kamaladevi and Krishnaswamy Balamurugan Proteus Paola Scavone, Victoria Iribarnegaray, and Pablo Zunino Pseudomonas Stavria Panayidou and Yiorgos Apidianakis Salmonella Dongyou Liu Shigella Soumik Barman and Yoshifumi Takeda Vibrio: Caenorhabditis elegans as a laboratory model for Vibrio infections Sellegounder Durai and Krishnaswamy Balamurugan Yersinia Xin Wang, Ran Duan, Junrong Liang, Wenpeng Gu, and Huaiqi Jing FOODBORNE INFECTIONS DUE TO FUNGI Alternaria Alicia Rodriguez, Andrea Patriarca, Mar Rodriguez, Maria Jesus Andrade, and Juan Jose Cordoba Aspergillus Laszlo Kredics, Janos Varga, Rajagopalaboopathi Jayasudha, Sandor Kocsube, Nikolett Baranyi, Coimbatore Subramanian Shobana, Muthusamy Chandrasekaran, Shine Kadaikunnan, Venkatapathy Narendran, Csaba Vagvoelgyi, and Palanisamy Manikandan Candida Maria Jesus Andrade, Mar Rodriguez, Alicia Rodriguez and Juan Jose Cordoba Enterocytozoon bieneusi Hirotake Mori and Aongart Mahittikorn Fusarium Manikandan Palanisamy, Coimbatore Subramanian Shobana, Monika Homa, Sandor Kocsube, Janos Varga, Muthusamy Chandrasekaran, Naiyf S. Alharbi, Venkatapathy Narendran, Csaba Vagvoelgyi and Laszlo Kredics Penicillium and Talaromyces Elena Bermudez, Felix Nunez, Josue Delgado and Miguel A. Asensio FOODBORNE INFECTIONS DUE TO PROTOZOA Acanthamoeba Dongyou Liu Cryptosporidium Dongyou Liu Cystoisospora belli Chaturong Putaporntip, and Somchai Jongwutiwes Entamoeba histolytica Mineko Shibayama, Nidia Leon-Sicairos, Jesus Serrano-Luna, and Mireya de la Garza Giardia lamblia Steven M. Singer, Jenny G. Maloney and Camila H. Coelho Toxoplasma: animal and in vitro models on toxoplasmosis Renato Augusto DaMatta, Andrea Cristina Vetoe Arnholdt, and Farlen Jose Bebber Miranda FOODBORNE INFECTIONS DUE TO HELMINTHS Anisakis Mauricio Afonso Vericimo, Gerlinde Teixeira, Israel Figueiredo Jr, Janaina Ribeiro, Maria Augusta Moulin Fantezia, and Sergio Carmona Sao Clemente Clonorchis sinensis Bayissa Chala Legissa and Sung-Tae Hong Fasciola and fasciolosis Antonio Muro and Jose Rojas-Caraballo Haplorchis Dongyou Liu Metagonimus Jong-Yil Chai Opisthorchis viverrini Thidarut Boonmars Paragonimus Dongyou Liu Taenia Dongyou Liu Trichinella Ljiljana Sofronic-Milosavljevic, Natasa Ilic, and Alisa Gruden-Movsesijan

Dongyou Liu, Ph.D., undertook veterinary science education at Hunan Agricultural University, China and postgraduate training at University of Melbourne, Australia. Over the past two decades, he has worked at several research and clinical laboratories in Australia and the United States of America, with focuses on molecular characterization and virulence determination of microbial pathogens such as ovine footrot bacterium (Dichelobacter nodosus), dermatophyte fungi (Trichophyton, Microsporum and Epidermophyton) and listeriae (Listeria spp.), as well as development of nucleic acid-based quality assurance models for security sensitive and emerging viral pathogens. He is the author of > 50 original research and review articles in various international journals, the contributor of 165 book chapters, and the editor of Handbook of Listeria monocytogenes (2008), Handbook of Nucleic Acid Purification (2009), Molecular Detection of Foodborne Pathogens (2009), Molecular Detection of Human Viral Pathogens (2010), Molecular Detection of Human Bacterial Pathogens (2011), Molecular Detection of Human Fungal Pathogens (2011), Molecular Detection of Human Parasitic Pathogens (2012), Manual of Security Sensitive Microbes and Toxins (2014), and Molecular Detection of Animal Viral Pathogens (2016), which are published by CRC Press. He is also a co-editor for Molecular Medical Microbiology 2nd edition (2014), which is released by Elsevier.

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