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Sports Nutrition Methods

Ayan Chatterjee Tanmay Sarkar

$418.95   $334.98

Hardback

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English
Springer-Verlag New York Inc.
01 April 2025
This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Sports Nutrition Methods aims to empower readers to precisely identify, assess, and tailor interventions related to body composition and nutritional needs for optimal sports performance.
Edited by:   ,
Imprint:   Springer-Verlag New York Inc.
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 178mm, 
ISBN:   9781071643693
ISBN 10:   107164369X
Series:   Methods and Protocols in Food Science
Pages:   286
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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