This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Sports Nutrition Methods aims to empower readers to precisely identify, assess, and tailor interventions related to body composition and nutritional needs for optimal sports performance.
Edited by:
Ayan Chatterjee, Tanmay Sarkar Imprint: Springer-Verlag New York Inc. Country of Publication: United States Dimensions:
Height: 254mm,
Width: 178mm,
ISBN:9781071643693 ISBN 10: 107164369X Series:Methods and Protocols in Food Science Pages: 286 Publication Date:01 April 2025 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active