Recipes include simple sautéed spinach to fancy Beef Wellington, creme brûlée and
chocolate mousse.
Includes gluten free and diabetic recipes.
By:
Jane Campion Imprint: BookBaby Country of Publication: United States Dimensions:
Height: 279mm,
Width: 215mm,
ISBN:9781667852119 ISBN 10: 1667852116 Pages: 208 Publication Date:03 January 2023 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
I was born in Huntington, NY Raised in Huntington Graduated from Fairfield University Fairfield, CT with a bachelors degree in Nursing. I am a retired nurse after 35 years in Nursing. I have 2 sons and a wonderful family!