James Martin’s Saturday Morning Cookbook: Comforting and Foolproof Recipes for Every Day

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James Martin

James Martin’s Saturday Morning Cookbook

Comforting and Foolproof Recipes for Every Day

James Martin

$55

Hardback

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English

Quadrille
28 October 2025

Cookery, food & drink; TV & celebrity chef cookbooks

Searching for meal inspiration? Something simple but stunning? Look no further than this curated collection of recipes from James Martin’s Saturday Morning ITV show.

James has compiled a selection of dishes that will have you cooking from scratch through the week and into the weekend, with brunches and lunches, easy one-pots, weeknight favourites, recipes for easy entertaining and, of course, some sweet treats. And he’s even asked some of his top guest chefs, including Si King, Asma Khan and Nathan Outlaw, to contribute their winning recipes, too.

Recipes include Prawn Linguine, Thai Pot Roast Chicken, Blooming Onion with Dahl and a Dubai Chocolate Bar – these are dishes that are elevated enough to impress friends and family, but straightforward enough for you to master in a home kitchen. And with James’s expertise at your side, offering handy tips and tricks, you’ll have the confidence to spice up your repertoire and have fun in the kitchen.

By: James Martin
Imprint: Quadrille
Country of Publication: United Kingdom
Dimensions: Height: 259mm, Width: 212mm, Spine: 27mm
Weight: 1.234kg
ISBN: 9781837835157
ISBN 10: 1837835152
Pages: 256
Publication Date: 28 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin's Spanish Adventure, Potato, Butter, James Martin's Great British Adventure and James Martin's French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.