Spanish Made Easy

Simple, Modern Recipes for Every Day

Omar Allibhoy

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Hardback

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English

Quadrille
01 July 2025

Cookery, food & drink; National & regional cuisine

In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.

Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!

By: Omar Allibhoy
Imprint: Quadrille
Country of Publication: United Kingdom
Dimensions: Height: 255mm, Width: 195mm, Spine: 22mm
Weight: 850g
ISBN: 9781837833481
ISBN 10: 1837833486
Pages: 192
Publication Date: 01 July 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Madrid-born Omar Allibhoy is the founder of the critically-acclaimed Tapas Revolution – the largest Spanish restaurant group in the UK. He began his career training under legendary chef Ferran Adrià, then with Gordon Ramsay in London, who dubbed him the ‘Antonio Banderas of cooking'. Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.