On Meat

‘When I learned Jeremy Fox was writing a book entitled On Meat, and I heard that Phaidon was publishing it, I immediately thought this is a match made in culinary heaven. This is a master class on meat with the visuals to match. Rabbit & Myrtle Berry Mortadella? Black Sugar Tri-Tip? Spareribs with Peach BBQ? Count me in. Jeremy's On Meat gives pure deliciousness.’ – Nancy Silverton ‘Jeremy Fox is among the most innovative chefs working today. I’ve had the immense privilege of cooking alongside him and witnessing his remarkable talent for teaching. In On Meat, his creativity and deep respect for ingredients shine through every recipe. Simply put… he's a mensch.’ – Michael Solomonov, Chef & Co-owner of Zahav ‘Jeremy Fox has truly shown what a great chef with years of experience can share in his food, restraint, ingenuity, craftsmanship, a clear point of view, and humility — all of which comes through in each recipe in his book. He has given classic and new meat dishes a refresh, while still giving respect and a thoughtful homage to their origins. His love of the craft is apparent, as he is now cooking meat like vegetables, which is and always will be delicious in his hands.’ – Chris Cosentino