Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies

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Various authors Dr Johnny Yeung (National Centre for Food Science (Singapore))

Instant Insights

Regulatory Frameworks for New Agricultural Products and Technologies

Various authors, Dr Johnny Yeung (National Centre for Food Science (Singapore)), Dr Yong Quan Tan (National Centre for Food Science (Singapore)) , Dr Siew Herng Chan (National Centre for Food Science (Singapore))

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English

Burleigh Dodds Science Publishing Limited
23 April 2024

Chemistry; Food & beverage technology; Sustainable agriculture; Agronomy & crop production

Series: Burleigh Dodds Science: Instant Insights

This book features five peer-reviewed reviews on the development of regulatory frameworks for new agricultural products and technologies.

The first chapter provides a detailed overview of the Singapore Food Agency's regulatory framework for cultured meat, including considerations for safety assessment of cultured meat based on the concepts of Hazard Analysis Critical Control Points, Good Manufacturing Practices and Good Cell Culture Practices.

The second chapter reviews the debate surrounding the regulation of genome-edited crops and considers how the Cartagena Biosafety Protocol could be applied to genome-edited products. The chapter also addresses the issues that can arise as a result of regulatory oversight.

The third chapter highlights key issues in the regulation of microbial bioprotectants in the European Union (EU), focussing on the need for new products to pass risk assessments and comply with particular risk management procedures.

The fourth chapter reviews the progress that has been made in adapting plant protection regulations to the specific needs of biopesticides in both a European and global context.

The final chapter considers the key steps required to compile a product dossier which is needed to gain regulatory approval for new animal feed products. As an example, the chapter details the process of developing a feed additive dossier in the EU.

By: Various authors, Dr Johnny Yeung (National Centre for Food Science (Singapore)), Dr Yong Quan Tan (National Centre for Food Science (Singapore)), Dr Siew Herng Chan (National Centre for Food Science (Singapore)), Dr Kern Rei Chng (National Centre for Food Science (Singapore))
Imprint: Burleigh Dodds Science Publishing Limited
Country of Publication: United Kingdom
Volume: 107
Dimensions: Height: 229mm, Width: 152mm, Spine: 8mm
Weight: 201g
ISBN: 9781835450062
ISBN 10: 1835450067
Series: Burleigh Dodds Science: Instant Insights
Pages: 142
Publication Date: 23 April 2024
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Active

Dr Rüdiger Hauschild is a Biologist at Applied Insect Science (APIS), Germany and specialises in molecular plant physiology, plant pathology, nematology and applied biocontrol research. He has been involved in more than 60 dossier submissions for microorganisms, botanicals and semiochemicals in the EU, and was involved in several EU research and policy initiatives, including the REBECA, ProLarix and BIOCOMES projects and EU Commission and OECD working groups. Dr Willem J. Ravensberg is Corporate Senior Regulatory and Governmental Affairs Manager at Koppert Biological Systems. A leading expert in biocontrol product development, he is former President of the International Biocontrol Manufacturers Association (IBMA) and BioProtection Global (BPG) which brings together the world's leading biocontrol associations.