Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
By:
Jim Parker, Jim Parker Imprint: Brewers Publications Country of Publication: United States Volume: v. 14 Dimensions:
Height: 189mm,
Width: 148mm,
Spine: 16mm
Weight: 327g ISBN:9780937381601 ISBN 10: 0937381608 Pages: 192 Publication Date:01 December 1998 Audience:
General/trade
,
Professional and scholarly
,
College/higher education
,
ELT Advanced
,
Undergraduate
Format:Paperback Publisher's Status: Active