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Brown Ale

History, Brewing Techniques, Recipes

Jim Parker Jim Parker

$30.99

Paperback

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English
Brewers Publications
01 December 1998
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
By:   ,
Imprint:   Brewers Publications
Country of Publication:   United States
Volume:   v. 14
Dimensions:   Height: 189mm,  Width: 148mm,  Spine: 16mm
Weight:   327g
ISBN:   9780937381601
ISBN 10:   0937381608
Pages:   192
Publication Date:  
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  ELT Advanced ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Ray Daniels and Jim Parker

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