How to Store Your Garden Produce

Name: How to Store Your Garden Produce
Price: 34.99 AUD
Availability: OutOfStock
ISBN: 9781399416573

The Key to Self-Sufficiency

Piers Warren

$34.99

Paperback

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English

Bloomsbury Publishing PLC
03 June 2025

Self-sufficiency; Cookery, food & drink; Preserving & freezing; Gardening: growing fruit & vegetables

The ultimate guide to storing and preserving your garden produce.

Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and autumn, many gardeners struggle to use all of their fresh fruit and vegetables before it spoils. With proper storage techniques, there's no need for any of your hard work to go to waste, and you can enjoy home-grown goodness all year-round while saving money, lowering your food miles and avoiding the plastic packaging of a typical supermarket shop.

Jam-packed with creative storage techniques and 92 delicious recipes, How to Store Your Garden Produce is beautifully organised to showcase the best ways to preserve your produce, including dehydrating, freezing, fermenting and pickling. Illustrated with aspirational photographs throughout, this book features a useful A–Z of garden produce, with each entry detailing up-to-date recommended varieties, improved storage methods and vegan alternatives in recipes to make the most of your harvests.

From strawberry wine and peach chutney to mushroom ketchup and celeriac soup, learn simple and enjoyable techniques for preserving your produce with this handy guide.

By: Piers Warren
Imprint: Bloomsbury Publishing PLC
Country of Publication: United Kingdom
Edition: 3rd edition
Dimensions: Height: 234mm, Width: 156mm, Spine: 20mm
Weight: 700g
ISBN: 9781399416573
ISBN 10: 139941657X
Pages: 288
Publication Date: 03 June 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. Piers is experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking. He lives near Norwich.