Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4 2nd edition: Cheesy Bread, Apple Crumble,...

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Sandra Mulvany

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4 2nd edition

Cheesy Bread, Apple Crumble, Chilli con Carne and Other Recipes

Sandra Mulvany

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Paperback

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English

Brilliant Publications
28 October 2014

Teachers' classroom resources & material; Educational: Food technology

Series: Healthy Cooking (Primary)

Summary
Details

Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

By: Sandra Mulvany
Imprint: Brilliant Publications
Country of Publication: United Kingdom
Edition: 2nd Revised edition
Dimensions: Height: 297mm, Width: 210mm, Spine: 3mm
Weight: 236g
ISBN: 9781783171118
ISBN 10: 1783171111
Series: Healthy Cooking (Primary)
Pages: 88
Publication Date: 28 October 2014
Audience: Primary & secondary/elementary & high school , Professional and scholarly , Teenage / Young adult , Undergraduate
Format: Paperback
Publisher's Status: Out of Print